Beskrivelse
Professional colours – highly concentrated. You only need a knife tip of the paste in order to colour roll icing, marzipan, decorating Lebensmittels, creames etc. This colour is not useful for baking.
In order to colour liquid sugar or isomalt please use our liquid food colours.
Made in Germany.
Due to the high concentration of pigments the consistency of the different colours may diverge.
Compare yourself how intense our paste colours are. Picture 4:
– Left three well-known competitors
– Right paste colour by Cake-Masters
*Each 500g white roll icing with 2g paste colour blue (E133)