Beskrivelse
Glycerin for a better binding and for keeping moist and fresh. It’s emulsifying effect improves the binding of water and fat in masses.
Our glycerin is of plant origin.
It can be used for:
– ice cream (prevents drying-out and a too sweet taste)
– Pralines (prevents fat bloom)
– Sugar glaze/fondant icing
– Biscuit- and sand masses
– Sugar decoration and showpieces
– Mousse and creams
Dosage:
20-30g 1000g mass.
Cake-Masters Basic Products
CM Basics are our products that are ideal for sale via the online shop or price and packaging-conscious buyers and sellers. Instead of expensive retail packaging, only a minimum of necessary packaging is used for the CM Basics Products. This not only appeals to packaging-conscious buyers, but also to sellers who want to reduce packaging volume. This saves resources and money. The CM Basics Products are also ideal as a refill pack.