Beskrivelse
Real, edible candied petals
The production of candied, edible petals is an old art that requires a lot of skill and care. The delicate, sweet petals and leaves are a real feast for the eyes.
After harvesting, they are sorted by hand and freed from stems. Then they are cleaned and dried. In the first step of candying, the flowers are dipped in sugar syrup and sprinkled with fine powdered sugar. This creates a protective layer. Then they are dried and placed individually on fine grids. With this method, a flower stays fresh for years in cool, dry storage.
Perfect for refining cakes, ice cream or desserts with green leaves, petals, flowers or flower pieces, as well as flower balls. The sugar crystals make the candied flora sparkle in the light. Since it is a natural product, the sizes may vary and contain broken pieces.
Quantity: 20g
Cake-Masters Basic Products
CM Basics are our products that are ideal for sale via the online shop or price and packaging-conscious buyers and sellers. Instead of expensive retail packaging, only a minimum of necessary packaging is used for the CM Basics Products. This not only appeals to packaging-conscious buyers, but also to sellers who want to reduce packaging volume. This saves resources and money. The CM Basics Products are also ideal as a refill pack.