Beskrivelse
Powder, suitable for binding fruit juices, fruit purée, fruitfillings etc. Mix the powder with sugar and fold it under the juice/fruits. There is no need for boiling up thus the fruits are preserved.
– very economic
– slowly binding, thus very good for large quantities of juice
– produces bakeable and sliceable fruitfillings
– freezable
Basic recipe:
Mix 100g juice binder with 150-300g sugar and stir the mass in 1 l fruit juice and/or water. Afterwards add fruits at your will.
Cake-Masters Basic Products
CM Basics are our products that are ideal for sale via the online shop or price and packaging-conscious buyers and sellers. Instead of expensive retail packaging, only a minimum of necessary packaging is used for the CM Basics Products. This not only appeals to packaging-conscious buyers, but also to sellers who want to reduce packaging volume. This saves resources and money. The CM Basics Products are also ideal as a refill pack.