Beskrivelse
Powder for making transparent tart glaze. In order to glaze tarts and desserts. If you mix the finished tart glaze with, e. g., aroma paste strawberry, you will get a red and aromatized tart glaze, ideal for strawberry tarts.
Basic recipe:
Mix 25g tart glaze with 150g sugar, stir the mix in 500ml boiling water and let the mass boil up shortly.
Made in Germany.
Cake-Masters Basic Products
CM Basics are our products that are ideal for sale via the online shop or price and packaging-conscious buyers and sellers. Instead of expensive retail packaging, only a minimum of necessary packaging is used for the CM Basics Products. This not only appeals to packaging-conscious buyers, but also to sellers who want to reduce packaging volume. This saves resources and money. The CM Basics Products are also ideal as a refill pack.